The Ultimate Mexican Scrambler

This is one of my favourite breakfasts of all time. A dish that will turn you into guaranteed wife material. (Serves two)

Throughout my life I’ve regularly been back and forth to the states, doing a year stint there in my early twenties and I absolutely love it. One of the things I miss the most about America is the food.
 Mexican food plays a huge part in the American cuisine, particularly in places such as California and Texas, where you’re closer to the boarder. It’s a far cry from the standard Chiquitos restaurant quality we’re so numbingly used to over in the UK. It’s fresh, cheap to make and (in most cases) pretty healthy too.
 I’ve found it difficult to find decent Mexican restaurants here in the UK, where as in the US they’re a pretty bog-standard food establishment. So, here’s a recipe you can easily follow at home that stays true to a typical Mexican egg breakfast (Huevos Rancheros) and I hope you like it.